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- Chicken, apple and red cabbage puff pastry pie ..
- Getting obsessed with deep fried ice cream …
- How to make the easiest deep fried vanilla ice cream …
- Orange Curd Recipe
- Malteser Tray Bake Recipe
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Monthly Archives: February 2013
Chicken, apple and red cabbage puff pastry pie ..
After watching last weeks food and drink I was inspired by Monica Galletti cooking with her children at least once a week. I thought if Monica can do that then I’m sure I can try as well. It probably won’t … Continue reading
Posted in The Building Blocks of Baking
Tagged baking with children, chicken and apple pie, Chicken pie, Chicken pie for children, Cook, cooking with children puff pastry, Fruit and Vegetable, Home, Onion, ow to encourage children to cook, Pastry, Puff pastry, puff pastry pie with children, red cabbage and chicken pie. puff pastry chicken pie, Wine tasting descriptors
1 Comment
Getting obsessed with deep fried ice cream …
Ok I do this every time. I find something I like then I do it to absolute death! A few months ago it was sweet potato Moroccan tagine with lemon cous-cous – I ate it for breakfast, lunch and dinner for weeks! … Continue reading
How to make the easiest deep fried vanilla ice cream …
This is one of the most delicious ice cream puddings I have ever eaten! I have never before ever thought about making deep-fried ice cream. I have only eaten it in restaurants and always thought there must be a mystical … Continue reading
Orange Curd Recipe
I’ve already posted about making lemon curd and I’m promised to find out if I could use the same recipe to make orange curd. Well yes you can – almost anyway. I have highlighted in red the differences. You need … Continue reading
Posted in Recipes
Tagged Butter, curd, curds, Egg yolk, Free-range eggs, Fruit curd, homemade curd, how to make orange curd, lemon, Oranges, Sucrose
7 Comments
Malteser Tray Bake Recipe
This is another super delicious and very easy recipe. I love maltesers and having them coated in more chocolate and syrup is the ultimate malteser experience! Difficulty – Very easy Ingredients 100 grams butter 200 grams dark chocolate 3 tablespoons golden syrup … Continue reading
Posted in Recipes
Tagged Butter, chocolate, Digestive biscuit, Golden syrup, Gram, Greaseproof paper, Malteser, syrup
2 Comments
Traditional Irish Soda Farls
I want to share Marie McKeowns traditional Irish soda farl recipe. Marie has kindly shared her grandmothers traditional recipe on her blog and it is a winner every time. You will be surprised at how easy it is to bake. A soda … Continue reading
Posted in Irish Heritage Baking, Recipes
Tagged Baking and Confections, bread, Cook, England, Farl, Flour, Griddle, Home, Ireland, Irish people, Soda bread
2 Comments
Can you copyright a recipe? No …
I do a lot of research when I bake or cook anything. I look at many different recipes, try a few, adapt them to make the more to my taste. I once came across a well-known professional cake bakers page and they … Continue reading