Malteser Tray Bake Recipe

This is another super delicious and very easy recipe.  I love maltesers and having them coated in more chocolate and syrup is the ultimate malteser experience!

English: A pile of Maltesers candies and one s...

Difficulty – Very easy


100 grams butter

200 grams dark chocolate

3 tablespoons golden syrup

275 grams crushed digestive biscuits (can be a mix of digestive or rich tea)

250 grams maltesers

100 grams white chocolate.


1. Melt the chocolate, butter and syrup in a large bowl either over a bowl of simmering water or in the microwave.

2. Add your crushed biscuits.

3. Line a tin with greaseproof paper and pour in the mixture.

4. Sprinkle your maltesers over the top and gently press in.

5. Melt your white chocolate and drizzle all over the top.

6. Chill until nice and hard and using a hot knife cut into big chunky slices.

Enjoy xx

About Claire Sullivan

Bake - Slice - Eat - Enjoy! An Irish girl living in Norfolk, sharing everything I know about baking and everything I learn along the way. The beautiful County of Norfolk is full of wonderful gems and I can't wait to share them with you.
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2 Responses to Malteser Tray Bake Recipe

  1. Louisa Mckay says:

    Hi – How long will the malteaser tray bake keep once made (and should it be kept in fridge?) Thanks

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