Monthly Archives: April 2013

Norfolk Black Aberdeen Beef Brisket in Cranberry and Red Wine …

I have always thought that meat should be completely thawed before cooking. So when I needed to whiz up a delicious Sunday roast for friends and family I popped to my friends and picked up a delicious Black Aberdeen Angus … Continue reading

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Norfolk Knobs

I know what you are thinking … ‘crackers’. Well yes, Norfolk crackers to be precise.  I want to share a lovely little recipe on how to make a very old medieval recipe that is thought to have come over with … Continue reading

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Norfolk Bramley Apple Flapjacks

These moist apple flapjacks have been my absolute best seller this week at The Mill and I wish I had have made them sooner!  Everyone seems to love flapjacks and with the added moisture and flavour of Norfolk Bramley apples … Continue reading

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