Coconut Chocolate Balls …

These used to be my absolute favourite treat in the school canteen.  I remember eating one every day! Probably not good for me but hey ho.  I suppose it’s like a homemade bounty bar only the size of Jupiter.  Total coconut heaven and the easiest thing in the world to make.

Claire’s Coconut Chocolate Balls

Difficulty – Very Easy

Ingredients

1 tin of condensed milk

210 grams dessicated coconut

200 grams dark chocolate

1. Combine the coconut and condensed milk mix well. You don’t want the mixture too soft or it won’t hold it’s shape.

2. Roll into balls and place on a tray lined with greaseproof paper

3. Refrigerate while you melt the chocolate.

4.  Melt the chocolate gently then roll your coconut balls in the chocolate until covered.

5. Leave to set and eat!

As easy as that 😀😀

 

About Claire Sullivan

Bake - Slice - Eat - Enjoy! An Irish girl living in Norfolk, sharing everything I know about baking and everything I learn along the way. The beautiful County of Norfolk is full of wonderful gems and I can't wait to share them with you. https://bakewithclaire.wordpress.com
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